Bartlett’s farm

2024 RESTAURANT WEEK MENU

June 3rd - june 8th

All ORders will include a free Farm Made Cookie, or fresh baked slice of pie.

one per serving

Skip the line, order online with Toast takeout

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Lunch available 11am - 2pm | Dinner available 4pm - 7pm

monday june 3rd

lunch

dinner

Lamb Chop

Veggie Curry

generously seasoned with a cumin rub, served with Israeli couscous.

Vegan curry sauce with white rice and assorted vegetables.

$15.99ea

$12.99ea

Roasted lamb ribs, Grilled lamb chops

tuesday june 4th

lunch

dinner

Shrimp Scampi

Prime Rib

Tender sauteéd shrimp served with premium Barilla pasta and a luscious butter sauce.

$14.99ea

Sliced to order, served with a side of creamy mashed potatoes, roasted veggies and au jus.

$25.99/lb

wednesday june 5th

lunch

Jerk Chicken

dinner

Roast Turkey

Grilled chicken tossed in Farm Made jerk sauce, finished in the oven. Served with traditional

rice & beans.

$14.99ea

Herb rubbed & roasted turkey breast sliced to order, with herbed bread stuffing, creamy mashed potatoes, steamed veggies, cranberry sauce & gravy.

$17.99/lb

Jamaican Jerk Chicken Wings Top View

thursday june 6th

lunch

Pot Roast

dinner

Flank Steak

Slow-braised roast served with crispy roasted garlic potatoes.

$15.99ea

Grilled tri tip steak served with roasted potatoes & side salad.

$18.99/lb

Pot Roast

Friday june 7th

lunch

dinner

Kimchi Burger

Marinated ground beef with kimchi, lettuce & tomato on brioche. Served with fries.

Chicken Dinner

Whole roasted chicken seasoned with herbs, salt & pepper. Dominican style rice & beans.

$13.99ea

$17.99ea

saturday june 8th

lunch

Fried Chicken with Mac & Cheese

Two pieces of crispy buttermilk fried chicken and

a side of melt-in-your-mouth mac & cheese.

$13.99ea