Bartlett’s farm
2024 RESTAURANT WEEK MENU
June 3rd - june 8th
All ORders will include a free Farm Made Cookie, or fresh baked slice of pie.
one per serving
monday june 3rd
lunch
dinner
Lamb Chop
Veggie Curry
generously seasoned with a cumin rub, served with Israeli couscous.
Vegan curry sauce with white rice and assorted vegetables.
$15.99ea
$12.99ea
tuesday june 4th
lunch
dinner
Shrimp Scampi
Prime Rib
Tender sauteéd shrimp served with premium Barilla pasta and a luscious butter sauce.
$14.99ea
Sliced to order, served with a side of creamy mashed potatoes, roasted veggies and au jus.
$25.99/lb
wednesday june 5th
lunch
Jerk Chicken
dinner
Roast Turkey
Grilled chicken tossed in Farm Made jerk sauce, finished in the oven. Served with traditional
rice & beans.
$14.99ea
Herb rubbed & roasted turkey breast sliced to order, with herbed bread stuffing, creamy mashed potatoes, steamed veggies, cranberry sauce & gravy.
$17.99/lb
thursday june 6th
lunch
Pot Roast
dinner
Flank Steak
Slow-braised roast served with crispy roasted garlic potatoes.
$15.99ea
Grilled tri tip steak served with roasted potatoes & side salad.
$18.99/lb
Friday june 7th
lunch
dinner
Kimchi Burger
Marinated ground beef with kimchi, lettuce & tomato on brioche. Served with fries.
Chicken Dinner
Whole roasted chicken seasoned with herbs, salt & pepper. Dominican style rice & beans.
$13.99ea
$17.99ea
saturday june 8th
lunch
Fried Chicken with Mac & Cheese
Two pieces of crispy buttermilk fried chicken and
a side of melt-in-your-mouth mac & cheese.
$13.99ea